Greek Cream Cheese

Default unit: pcs · Less common product

Description

Greek cream cheese is a soft, creamy cheese with a mild tang, made from Greek milk, suitable for spreading, baking, and creating dessert fillings.

(per 100g)

Calories340

Protein7г

Fat32г

Carbs3г

Calcium, vitamin A, vitamin B2

Select a smooth, lump‑free texture, free of unnecessary additives, and with a declared fat content (typically 30‑35 %).

Keep refrigerated at +2‑+4 °C. Unopened – up to 2 weeks; once opened – consume within 7‑10 days in a sealed container.

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