Greek Amber Honey
Default unit: pcs · Less common product
Description
Greek amber honey is a dark, amber‑colored honey derived from the nectar of Mediterranean flora. It has a robust aroma, a hint of bitterness on the finish, and is used in baking, sauces, and as a natural sweetener.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, B‑vitamins B2 and B6, minerals calcium, iron, potassium, magnesium
How to choose
Choose a bright amber‑colored honey with no crystallization or sediment and a tight‑sealing lid. Ensure the label states 100 % natural honey with no added sugars.
How to store
Store in a cool, dry, dark place at room temperature. After opening, keep it refrigerated – the honey may crystallize but will remain safe to eat.
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