Great Northern Beans
Default unit: pcs · Less common product
Description
Great Northern bean – a white‑green dried bean that becomes tender with a mild, buttery flavor when cooked, commonly used in soups, stews and salads.
Nutrition
(per 100g)
Calories118
Protein7.9г
Fat0.5г
Carbs21г
Vitamins & minerals
Contains folate, vitamin B1, iron, magnesium and potassium.
How to choose
Look for uniform, whole beans without cracks, dark spots or a moldy odor.
How to store
Keep in an airtight container in a cool, dry place; cooked beans store in the refrigerator for up to 4 days.
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