Gravy
Default unit: pcs · Less common product
Description
Gravy is a thick brown sauce made from meat drippings, stock and seasonings, commonly served over meat, potatoes and grains.
Nutrition
(per 100g)
Calories70
Protein1г
Fat3г
Carbs9г
Vitamins & minerals
Vitamin B6, iron, sodium
How to choose
Choose jars with intact lids, smooth texture and no sediment; avoid cans with rust or dents.
How to store
Refrigerate opened gravy in an airtight container and use within 3–4 days; freeze in portions for longer storage.
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