Grated Parmesan and Romano Cheese
Default unit: pcs · Less common product
Description
A blend of grated Parmesan and Romano cheeses—Italian hard cheeses with a sharp, piquant taste and dry texture. Perfect for sprinkling on pasta, casseroles, soups, and any dish that needs a robust cheese note.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose cheese without additives, with a firm, uniform texture and a characteristic nutty aroma. Prefer vacuum‑packed or tightly sealed packages.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment and then foil or a sealed container to prevent drying. It can be frozen for up to 2 months.
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