Grass-Fed Ground Sirloin
Default unit: pcs · Less common product
Description
Ground sirloin from grass‑fed cattle offers a delicate flavor, high meat quality, and a modest fat content. It is perfect for patties, beef steaks and stuffed dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App