Grape Seeds
Default unit: pcs · Less common product
Description
Grape seeds are tiny dark‑brown kernels left after grapes are harvested. They are used in baking, granola, and cosmetic products and are rich in antioxidants and omega‑6 fatty acids.
Nutrition
(per 100g)
Calories375
Protein7.5г
Fat31г
Carbs45г
Vitamins & minerals
Vitamin E, thiamine (B1), pyridoxine (B6), magnesium, zinc, copper
How to choose
Select clean, uniformly dark‑brown seeds free of mold or moisture; preferably unsalted.
How to store
Store in an airtight jar in a cool, dark place; in the fridge up to 6 months, in the freezer up to 12 months.
Recipes with Grape Seeds
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