Grape Sauce
Default unit: pcs · Less common product
Description
Grape sauce is a thick condiment made from grape juice, usually sweetened and seasoned with aromatic spices. It is served as a glaze for meats, desserts, cheeses, or incorporated into other sauces.
Nutrition
(per 100g)
Calories70
Protein0.3г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, potassium, trace minerals (iron, magnesium)
How to choose
Choose a sauce with a deep dark‑purple or red color, free of sediment, and a fresh grape aroma; avoid products with artificial sweeteners.
How to store
Store unopened containers in a dry, cool place. Once opened, keep in the refrigerator in an airtight container and use within 1–2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App