Granulated Sugar
Default unit: pcs · Less common product
Description
Granulated sugar is a white crystalline sugar produced by crystallizing a sugar‑cane or beet juice solution. It is used as a sweetener in baking, beverages, sauces, and countless other dishes.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains no significant vitamins or minerals
How to choose
Look for sugar with fine, uniform crystals that are free of damp clumps and off‑odors.
How to store
Keep in a sealed package in a dry, cool place, avoiding exposure to humid air.
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