Brown Whole-Grain Flour
Default unit: pcs · Less common product
Description
Brown whole‑grain flour is made from milled whole wheat kernels, retaining the bran and germ, which gives it a dark colour and robust flavour. It is suitable for breads, cookies, pancakes and other baked goods.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs72г
Vitamins & minerals
Vitamin B1, vitamin B3, folate, iron, magnesium, zinc
How to choose
Select flour in an intact sealed package, free of lumps, with a uniform dark colour and no off‑odors.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, refrigerate or freeze.
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