Graham Cracker Crust
Default unit: pcs · Less common product
Description
A graham cracker crust is a classic dessert base prepared by mixing crushed graham crackers with butter and sugar, then chilling until firm.
Nutrition
(per 100g)
Calories470
Protein5.5г
Fat21г
Carbs61г
Vitamins & minerals
Contains small amounts of vitamin B1 and iron from the whole‑grain crackers.
How to choose
Select crackers that are dry, uniformly golden, and free of a bitter aftertaste; use fresh butter without a rancid odor.
How to store
After preparation, keep the crust refrigerated in an airtight container for up to 3 days, or freeze for up to 1 month.
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