Graham Cracker Crust
Default unit: pcs · Common product
Description
A Graham cracker crust, sized for a 9‑inch pie, is made from crushed Graham crackers, butter and sugar, providing a firm, lightly sweet foundation for pies and tarts.
Nutrition
(per 100g)
Calories450
Protein5г
Fat20г
Carbs60г
Vitamins & minerals
Calcium, Iron
How to choose
Choose a crust that has a uniform golden colour and no wet patches.
How to store
Store the crust in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
Recipes with Graham Cracker Crust
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