Graham Cracker Crumb Crust
Default unit: pcs · Less common product
Description
Graham cracker crumb crust is a thin, crunchy base made by turning graham crackers into fine crumbs and mixing them with melted butter. It is perfect for quickly forming mini tarts, dessert servings, and as a liner for creamy fillings.
Nutrition
(per 100g)
Calories460
Protein5.2г
Fat20.5г
Carbs62г
Vitamins & minerals
Iron, calcium, vitamin B1
How to choose
Prefer whole‑grain crackers with low sugar and no artificial flavors; check the production date and avoid packages with damaged seals.
How to store
Store in an airtight container in a cool, dry place; you may freeze for up to 3 months if needed.
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