Graham Cracker
Default unit: g · Less common product
Description
Graham crackers are lightly sweetened, whole‑grain biscuits with a hint of honey and cinnamon, offering a crisp, golden texture. They are eaten plain, with toppings, or used as a base for desserts such as cheesecake crusts and s’mores.
Nutrition
(per 100g)
Calories480
Protein6г
Fat12г
Carbs78г
Vitamins & minerals
B‑complex vitamins, Calcium, Iron
How to choose
Select crackers that are uniformly golden, crisp, and without dull or soggy spots.
How to store
Keep the crackers in an airtight package in a cool, dry pantry; for extended storage, freeze them.
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