Grafton Cheddar Cheese
Default unit: pcs · Less common product
Description
Grafton Cheddar cheese is a traditional English cheddar of medium maturity, featuring a rich, sharp flavor and a firm, crumbly texture. It is popular in sandwiches, salads, sauces and casseroles.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, calcium
How to choose
Look for a firm, uniform cheese with a bright yellow color; avoid cracks or dry spots. Check the production date and expiry.
How to store
Keep in the refrigerator at 2‑5 °C wrapped in parchment or wax paper to prevent drying; consume within 2‑3 weeks after opening.
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