Gorilla Bread
Default unit: pcs · Less common product
Description
Gorilla Bread is a dense whole‑grain loaf made from rye and wheat flours with added seeds and whole grains. Its dark crust and nutty flavor make it ideal for sandwiches, soups, and wholesome breakfasts.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, vitamin E, magnesium, zinc, iron
How to choose
Look for a dark, dense crust with visible seeds and whole grains, no cracks or dry spots.
How to store
Keep in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
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