Spanish Extra Virgin Olive Oil
Default unit: pcs · Less common product
Description
First‑cold‑press olive oil produced from Spanish olives. It has a mild fruity aroma, high heat stability, and is used in salads, marinades, and for sautéing.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Select oil in dark packaging, ensure the label reads “extra‑virgin” and shows a recent bottling date. The oil should be clear, sediment‑free, and have a characteristic fruity aroma.
How to store
Store in a cool, dark place in a sealed container, avoiding temperature fluctuations and light exposure.
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