Golden Raisin
Default unit: pcs · Common product
Description
Golden raisin is a dried grape with a golden hue, offering a soft, juicy and sweet texture. It is commonly added to baked goods, cereals, salads and desserts for a fruity boost.
Nutrition
(per 100g)
Calories300
Protein3г
Fat0.5г
Carbs79г
Vitamins & minerals
Vitamin B6, Vitamin K, potassium, iron
How to choose
Select large, glossy raisins with a uniform golden color, free of mold and dry patches; they should feel plump and juicy.
How to store
Store in an airtight container in a cool, dry place; after opening, keep refrigerated and use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App