Golden Onion
Default unit: pcs · Less common product
Description
Golden onion refers to medium onions that are sautéed or roasted until golden‑brown, developing a rich, slightly sweet flavor. It is used in stews, casseroles, and as a flavor base for sauces.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, vitamin B6, potassium.
How to choose
Select firm, dry onions without sprouting or blemishes; for pre‑cooked golden onions choose products without unnecessary additives.
How to store
Keep cooked golden onions in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
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