Golden Fig
Default unit: pcs · Less common product
Description
Golden Fig is a yellow‑fleshed variety prized for its bright golden color and delicate aromatic flavor. It is ideal for fresh eating, baking, and making preserves.
Nutrition
(per 100g)
Calories73
Protein0.8г
Fat0.3г
Carbs19г
Vitamins & minerals
Vitamin K, vitamin A, potassium, magnesium
How to choose
Choose plump figs with intact skin, a faint sweet aroma, and a slight give when pressed; avoid bruises or overly soft fruit.
How to store
Keep refrigerated in a sealed bag or container for 3‑5 days. For longer storage, freeze the figs.
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