Gold Medal Whole Wheat Bread Flour
Default unit: pcs · Less common product
Description
Gold Medal Better for Bread Wheat Blend Whole Wheat flour is a whole‑grain wheat blend optimized for bread baking, delivering a richer flavor and higher nutrition. It provides a strong crumb structure and a fragrant crust.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium, Zinc
How to choose
Select flour in a tightly sealed, undamaged package with no moisture. Fresh whole‑grain flour has a distinct aroma and darker color.
How to store
Keep in an airtight container in the refrigerator or freezer to prevent the oils in the germ from becoming rancid.
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