Gold and White Corn
Default unit: pcs · Less common product
Description
Gold and white corn is a blend of yellow and white sweet‑corn kernels, offering a delicate flavor and bright colour. It is suitable for boiling, grilling, or adding to salads and soups.
Nutrition
(per 100g)
Calories96
Protein3.3г
Fat1.5г
Carbs21г
Vitamins & minerals
Vitamin A, Vitamin C, Thiamine (Vitamin B1), Folate (Vitamin B9)
How to choose
Choose a blend where yellow and white kernels are evenly distributed, without discoloration, cracks or excess moisture.
How to store
Store in the freezer at –18 °C. Once opened, use within 4–5 days, keeping the kernels in a sealed bag.
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