Goat Mozzarella Cheese
Default unit: kg · Less common product
Description
Goat mozzarella is a soft, elastic cheese made from goat’s milk, offering a delicate milky flavor and a creamy, stretchy texture. It melts well and is ideal for salads, pizzas, and baked dishes.
Nutrition
(per 100g)
Calories280
Protein22г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B2 (Riboflavin), Calcium, Phosphorus
How to choose
Look for a cheese with a smooth, white, glossy surface, no cracks, and a fresh, light aroma.
How to store
Store in the refrigerator, wrapped first in parchment and then in plastic film, and use within 7–10 days.
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