Goat Butter
Default unit: pcs · Less common product
Description
Goat butter is a creamy spread produced from churned goat’s milk, offering a delicate aroma and a slightly tangy note. It is used for sautéing, baking, and as a topping for bread.
Nutrition
(per 100g)
Calories717
Protein0.5г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, vitamin D, vitamin E, calcium
How to choose
Select butter in an intact sealed package with unchanged color and a pleasant aroma; check the production date.
How to store
Store in the refrigerator at +2–4 °C in the original packaging; it can be frozen for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App