Glutinous Short-Grain Rice
Default unit: pcs · Less common product
Description
Glutinous short‑grain rice is a fragrant, sticky rice with short kernels, commonly used in Asian cuisine for sushi, rice cakes and desserts. When cooked it becomes tacky and readily absorbs sauces.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), vitamin B6, minerals — iron, phosphorus
How to choose
Prefer rice with short, plump grains, no damage, and a pleasant rice aroma.
How to store
Store in a dry, sealed package in a cool place; humidity will quickly degrade quality.
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