Glutinous Rice Balls
Default unit: pcs · Less common product
Description
Glutinous rice balls are soft, chewy spheres commonly used in Asian desserts, soups, and snacks. They can be served in broth, with sauces, or filled with sweet fillings.
Nutrition
(per 100g)
Calories130
Protein2.5г
Fat0.2г
Carbs30г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Select balls without cracks, with a smooth surface and no off‑odor; fresh products feel soft and elastic.
How to store
Keep refrigerated in an airtight container for up to 5 days or freeze for up to 2 months; thaw at room temperature before use.
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