Glutinous Rice
Default unit: pcs · Less common product
Description
Glutinous rice is a short‑grain rice high in amylopectin, becoming sticky and elastic when cooked. It is ideal for sushi, Thai sticky rice, and other Asian dishes.
Nutrition
(per 100g)
Calories365
Protein6.9г
Fat0.6г
Carbs80г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose whole, intact grains without breakage, with a fresh rice aroma and a recent production date.
How to store
Store in a cool, dry place in an airtight container; once opened, use within 6–12 months.
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