Glutinous Flour
Default unit: g · Less common product
Description
Glutinous rice flour is a finely ground, white flour made from sticky rice, giving a chewy texture to cakes, dumplings and other Asian dishes.
Nutrition
(per 100g)
Calories366
Protein6.2г
Fat0.6г
Carbs80.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Select a dry, white flour that is free of off‑odors and crumbles easily.
How to store
Store in an airtight container in a cool, dry pantry; refrigerate for extended shelf life.
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