Gluten-Free Tapioca Flour
Default unit: pcs · Less common product
Description
Gluten‑free tapioca flour is a finely milled flour made from cassava root that contains no gluten. It is used in gluten‑free baking, to thicken sauces, and in many Asian dishes.
Nutrition
(per 100g)
Calories358
Protein0.2г
Fat0.1г
Carbs88.7г
Vitamins & minerals
Calcium, iron
How to choose
Choose a fine, white powder without lumps, packaged in an airtight bag and clearly labeled gluten‑free.
How to store
Store in a cool, dry place in an airtight container; after opening keep refrigerated for up to 12 months.
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