Gluten‑Free Rolled Oats
Default unit: pcs · Less common product
Description
Gluten‑free rolled oats are traditional oat groats rolled into wide flakes, made from certified gluten‑free oats. They are commonly used in breakfast cereals, cookies, and energy bars.
Nutrition
(per 100g)
Calories389
Protein16.9г
Fat6.9г
Carbs66.3г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium, zinc
How to choose
Choose flakes made from whole oat groats, free of added flavors or sugars, and verify a gluten‑free certification on the package.
How to store
Store in an airtight container in a cool, dry place; it stays fresh for up to 12 months.
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