Gluten‑Free Rice Flour
Default unit: pcs · Less common product
Description
Gluten‑Free Rice Flour is a fine white flour milled from polished rice, suitable for gluten‑free baking and thickening sauces. It has a neutral taste and blends well with other gluten‑free ingredients.
Nutrition
(per 100g)
Calories360
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron
How to choose
Look for a white, very finely milled flour with no odor or clumps; the package should be intact.
How to store
Keep in an airtight container in a cool, dry place; for longer storage, refrigerate.
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