Gluten‑Free Ravioli (Fresh)
Default unit: pcs · Less common product
Description
Fresh gluten‑free ravioli are wheat‑free pasta, usually made from rice or corn flour, filled with various fillings, suitable for those with celiac disease.
Nutrition
(per 100g)
Calories190
Protein8г
Fat4г
Carbs30г
Vitamins & minerals
Vitamin B1, iron
How to choose
Look for ravioli with a smooth, elastic dough, no cracks, a fresh scent, and evenly distributed filling.
How to store
Refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
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