Gluten-Free Plain Flour

Default unit: pcs · Less common product

Description

Gluten‑free plain flour is a fine blend of rice, potato and tapioca starches, free of gluten, suitable for baking, breading and thickening sauces.

(per 100g)

Calories350

Protein5г

Fat1г

Carbs80г

Niacin (Vitamin B3), iron

Choose flour that lists rice, potato and tapioca as ingredients and no added enhancers. Look for a “gluten‑free” label.

Store in an airtight container in a dry, cool place away from sunlight. For extended storage, keep in the refrigerator.

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