Gluten‑Free Penne Pasta
Default unit: pcs · Less common product
Description
Gluten‑free penne are dry, short‑tube pasta made from rice or corn flour, suitable for gluten‑free diets.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1.5г
Carbs75г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Calcium (if fortified), Iron (if fortified)
How to choose
Check for a gluten‑free certification, ensure the ingredient list contains no wheat, barley or rye; avoid packages with broken seals.
How to store
Store in a dry, cool place in an airtight container after opening to avoid moisture and spoilage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App