Gluten‑Free Spaghetti
Default unit: pcs · Less common product
Description
Gluten‑free spaghetti is a dry pasta shaped like spaghetti, made from rice and corn flours, suitable for people with celiac disease or gluten sensitivity.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1.5г
Carbs75г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, copper – in small amounts.
How to choose
Look for whole, dry strands without cracks or added flavors; verify the “gluten‑free” label.
How to store
Store in a sealed package in a cool, dry place, avoiding moisture that can cause spoilage.
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