Gluten-Free Panko Breadcrumbs
Default unit: pcs · Less common product
Description
Gluten‑free panko breadcrumbs are light, airy Japanese‑style crumbs made without wheat. They provide a delicate crispness and golden crust when breading fish, meat, or vegetables.
Nutrition
(per 100g)
Calories350
Protein6г
Fat2г
Carbs71г
Vitamins & minerals
Niacin (Vitamin B3), iron
How to choose
Look for breadcrumbs free of dairy additives and artificial colors. Ensure the label states “gluten‑free”.
How to store
Keep in an airtight package in a cool, dry place. For long‑term storage, refrigerate to prevent moisture absorption.
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