Gluten‑Free Fettuccine
Default unit: pcs · Less common product
Description
Gluten‑free fettuccine is a dry, flat, long Italian pasta made from gluten‑free grains such as rice or corn. It cooks quickly and pairs well with sauces, seafood or vegetable dishes while retaining a firm texture.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1, iron, magnesium, zinc
How to choose
Choose a product that lists the specific grains (rice, corn, buckwheat) and has no added flavorings; look for the gluten‑free certification mark.
How to store
Store in a dry, dark place in a closed package, keeping it away from humid air to prevent clumping.
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