Gluten-Free Cookies
Default unit: pcs · Less common product
Description
Gluten‑Free Cookies are ready‑to‑eat biscuit products made without wheat, barley or rye. They are enjoyed as a snack, dessert, or incorporated into gluten‑free recipes.
Nutrition
(per 100g)
Calories470
Protein5г
Fat20г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin E
How to choose
Choose cookies labeled “gluten‑free”, with few additives and low sugar. Check the expiry date and ingredient list – preferably based on rice or corn flour.
How to store
Store in an airtight package in a cool, dry place. After opening, keep in a sealed container to prevent moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App