Gluten-Free Chocolate Chips
Default unit: pcs · Less common product
Description
Small chocolate morsels free of gluten, made from cocoa butter, sugar, and cocoa powder. Perfect for baking, desserts, and toppings.
Nutrition
(per 100g)
Calories500
Protein5г
Fat30г
Carbs60г
Vitamins & minerals
Iron, Magnesium, Copper, Manganese
How to choose
Choose chips with a glossy, uniform texture and no sugar crystallization. Ensure the package is marked gluten‑free and contains at least 60 % cocoa.
How to store
Store in a cool, dry place away from light. After opening, keep in an airtight container or refrigerate to prevent softening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App