Gluten-Free Cereal
Default unit: pcs · Less common product
Description
Gluten‑free cereal refers to a versatile dry grain such as rice or corn, suitable for porridges, desserts and breading. It contains no gluten, making it safe for people with celiac disease.
Nutrition
(per 100g)
Calories360
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose whole‑grain varieties, ensure the label states “gluten‑free” with no wheat traces, and check the best‑by date.
How to store
Store in an airtight container in a cool, dry place, away from moisture.
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