Gluten-Free Breadcrumbs
Default unit: pcs · Less common product
Description
Gluten‑free breadcrumbs are finely ground dried bread made without wheat. They add crunch to meatballs, casseroles, and breaded dishes while remaining safe for people with celiac disease.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs70г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Iron, Zinc
How to choose
Choose breadcrumbs with a uniform texture, free of lumps and moisture. Check that they are labeled gluten‑free and note the best‑by date.
How to store
Store in an airtight container in a dry, cool place. After opening, use within 1–2 months or freeze for extended storage.
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