Gluten-Free Bread Mix
Default unit: pcs · Less common product
Description
A blend formulated for baking gluten‑free bread, containing rice, corn and potato starches together with structure‑enhancing agents. It allows quick preparation of a loaf at home for those avoiding gluten.
Nutrition
(per 100g)
Calories380
Protein6г
Fat2г
Carbs85г
Vitamins & minerals
Iron, vitamin B1, vitamin B2
How to choose
Check the expiration date, avoid packages with a damp smell, and ensure the mix contains structure agents such as xanthan gum.
How to store
Keep in a sealed bag in a cool, dry place; after opening, store in the refrigerator.
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