Gluten-Free Yellow Mustard
Default unit: pcs · Less common product
Description
Gluten‑Free Yellow Mustard is a ready‑to‑use paste made from yellow mustard seeds, vinegar, water and spices, formulated without gluten. It works well in dressings, sandwiches, sauces and marinades.
Nutrition
(per 100g)
Calories65
Protein3.2г
Fat3.8г
Carbs5г
Vitamins & minerals
Vitamin B1, selenium, magnesium, phosphorus, calcium
How to choose
Look for a label stating “gluten‑free”, and ensure the product contains no added sugars or artificial flavours. Check that there is no excessive sediment and that the bright yellow colour is intact.
How to store
Store in a cool, dry place before opening. Once opened, keep refrigerated and use within 2–3 months.
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