Gluten-Free Xanthan Gum
Default unit: pcs · Less common product
Description
Gluten‑free xanthan gum is a soluble fiber thickener ideal for gluten‑free baking, providing elasticity and stability to doughs.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs80г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Ensure the package is labeled gluten‑free, select a fine white powder without additives.
How to store
Store in an airtight container in a cool, dry place away from moisture.
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