Gluten-Free White Flour
Default unit: pcs · Less common product
Description
Gluten‑free white flour is a fine, white flour made from gluten‑free grains such as rice, corn or tapioca. It is suitable for baking and cooking where a light texture without gluten is required.
Nutrition
(per 100g)
Calories360
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Magnesium
How to choose
Look for an undamaged package, check the ingredient list – rice or corn flour should dominate, with no unnecessary additives.
How to store
Keep in an airtight container in a cool, dry place; after opening refrigerate to prevent moisture and pests.
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