Gluten-Free White Bread Flour
Default unit: pcs · Less common product
Description
Gluten‑free white bread flour is a specialty blend of rice, potato and tapioca flours designed to mimic wheat flour’s baking properties. It is suitable for making gluten‑free breads, rolls and other yeast‑leavened baked goods.
Nutrition
(per 100g)
Calories350
Protein7г
Fat1г
Carbs80г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Look for a “gluten‑free” label with certified testing. Avoid blends that contain unnecessary additives or preservatives.
How to store
Keep in a cool, dry place in a sealed package. After opening, store in the refrigerator to prevent moisture and spoilage.
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