Gluten-Free Thai Rice Noodles
Default unit: pcs · Less common product
Description
Thai gluten‑free rice noodles are made from pure rice flour, making them suitable for people with gluten intolerance. They have a medium thickness, soften quickly in hot water, and are traditionally used in Thai dishes such as Pad Thai or Pad See Ew.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Make sure the package is intact, the noodles are whole and free of moisture, and check the best‑by date.
How to store
Store in a dry, cool place in a sealed bag; after opening keep in an airtight container away from moisture.
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