Gluten-Free Sour Cream
Default unit: pcs · Less common product
Description
Gluten‑free sour cream is a cultured dairy product made without any gluten‑containing ingredients, with the usual 20 % fat content. It is suitable for people with celiac disease and works well in sauces, baked goods, and classic Ukrainian dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin D, vitamin B12
How to choose
Verify the “gluten‑free” label, choose an undamaged package and note the production date; the sour cream should be uniform, without separation and have the typical tangy dairy scent.
How to store
Keep refrigerated at 0‑4 °C, keep unopened until needed; after opening, use within 7‑10 days and keep away from other foods.
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