Gluten-Free Smoked Sausage
Default unit: pcs · Less common product
Description
Gluten‑Free Smoked Sausage is made from turkey meat and spices, contains no wheat or other gluten ingredients, and is traditionally smoked. It is suitable for gluten‑free diets and works well in salads, pastas, or grilled.
Nutrition
(per 100g)
Calories210
Protein18г
Fat12г
Carbs2г
Vitamins & minerals
Vitamins B3, B6, B12, niacin; minerals — phosphorus, potassium, selenium.
How to choose
Make sure the label states “gluten‑free”, the meat is light pink, and there are no visible crumbs or gluten additives.
How to store
Store in the refrigerator at +2‑4 °C and consume within 4‑6 days after opening; can be frozen for up to 3 months.
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