Gluten‑Free Self‑Raising Flour
Default unit: pcs · Less common product
Description
Gluten‑free self‑raising flour is a blend of gluten‑free grains (rice, potato, tapioca) with added leavening, providing lift for bakers who need to avoid gluten. It works well in cakes, pancakes, breads and other gluten‑free recipes.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron (in lower amounts), Magnesium
How to choose
Look for certified gluten‑free labeling, ensure no added allergens such as soy, and check the production date.
How to store
Keep in a cool, dry place in a sealed package; after opening store in a closed glass jar to prevent moisture absorption.
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